So, bacon and other processed meats have been declared by the World Health Organization to be carcinogenic, in the same class as cigarettes and asbestos. What some of the reports haven’t mentioned is that 99.9% of the products that the WHO has investigated as potential carcinogens have been determined (by the WHO, anyway) as carcinogenic. So your morning strip of bacon and ham sandwich has plenty of company, along with paint and the air in even a modest metropolitan area. But it’s useful to look at the likelihood of processed meats causing cancer: According to the WHO, about one in every 2400 cancer deaths can be attributed to diets that are high in processed meats. If you don’t eat processed meat every day, the numbers are even less worrisome.
Another point most reports neglected to mention is that WHO’s conclusion was anything but unanimous: The organization likes to have its findings unanimous, but in this case there were a significant number of scientists on the committee that looked at the same data and didn’t detect a connection. Even more specious is the declaration that red meat is “probably carcinogenic”. It may be good at this point to remember that at one time eggs were so high in cholesterol that folks who had eggs for breakfast more than rarely should start making plans for their heart bypass surgery, and that whole milk and butter were similarly harmful—use low fat dairy products and margarine. They were wrong about those, and perhaps are wrong about meat. So eat, drink and be merry.